• A family
    passion

  • Quality and
    territory

Spadola & Sons

The Brand

Scelta Iblea is the result of a differentiation strategy adopted by Spadola & Sons Ltd. as we try to combine the economic interests of the producers and the various players along the traceability chain, and at the same time fully meet the needs of the general public, by supplying guarantees and added value to the meat produced by us: the respect of NATURE and ANIMAL WELFARE, the safeguard and balanced development of the TERRITORY and typicality of products, maximum TRANSPARENCY and possibility for the end consumer to follow the TRACEABILITY chain. Thanks to our experience and our plants we can today guarantee locally produced, quality controlled meat.

Current regulations and norms

  • European law: subject hygiene and food safety (hygiene package).
  • (CE) Rule no. 1760 of the 17/07/2000 and subsequent modifications on the subject of labelling for beef and beef-based products.
  • Law decree no. 77/93 concerning consumer information on food.

List of certifiable product characteristics

  • Beef born in the Sicilian territory
  • Raised on one of the farms that have been part of the system for at least the last 4 months
  • Slaughtered in the Spadola & Sons Ltd. abattoir
  • Raised on feed with no added animal fat
  • Age at slaughter <. 24 months
  • Indication of nutritional labelling
Energy value

Energy value


0 Kcal/KJ
Protein

Protein


0 gr
Fat

Fat


0 gr
Tradition

Tradition

For generations the Spadola family have put their experience and technical ability, the result of over forty years of work and passion, at your service.

Integrity

Integrity

We check food safety and the healthiness of all our meat by guarding the entire productive chain, in order to guarantee maximum traceability and transparency.

Innovation

Innovation

Our aim is to valorise the Sicilian territory, so as to offer you a product which is excellent, authentic and genuine, just like our land.

Label

A label is "any merchandise mark or trademark, sign, picture or other graphic representation written, printed, branded, impressed in relief or stamped on the packaging or the container of the food, or accompanying said packaging or container."
( Ministry of Health; Article 1 Reg. 1169/2011)

The label carries information on the nutritional contents of the product and provides the consumer with a series of indications on how the different foodstuffs can be included in a healthy and balanced diet, in order that wise decisions can be made in line with one’s needs.
(UE) Rule 1169/2011 updates and simplifies preceding norms concerning labelling of foodstuffs.

The aim of this innovation is to further safeguard consumer health, by ensuring clear, precise information. Another particular aspect of foodstuff labelling are the claims concerning nutritional values and health, present on the product, disciplined by CE Ruling 1924/2006 on the matter.